Fenix Manchester is one of the latest high-end dining establishments to capture the attention of both food critics and eager patrons. Located in the Goods Yard Building on Goods Yard Street, this restaurant blends contemporary elegance with a celebration of Greek flavors, offering a truly distinctive dining experience. From its opulent interior design to the innovative cuisine, Fenix Manchester promises to transport guests to the sun-drenched Greek Islands, combining fine dining with an unmistakable atmosphere of sophistication.
A Modern Greek Dining Experience
Fenix’s culinary vision comes from the minds of Executive Head Chef Ippokratis Anagnostelis and Head Chef Zisis Giannouras. Both chefs bring their extensive experience in Greek fine dining to the restaurant, having honed their craft in prestigious establishments across Greece, including renowned spots like Jackie ‘O’ and Scorpios in Mykonos. The restaurant’s offerings are a blend of traditional Greek ingredients and contemporary cooking techniques, creating an exciting menu with both comfort and adventure.
Guests are greeted with a striking interior design that combines sleek ash-toned driftwood dining chairs and decadent marble tables, providing a warm yet sophisticated setting for the evening. The space is buzzing with activity, from the open kitchen to the lively conversations at closely-seated tables, giving the restaurant an upbeat and immersive atmosphere.
Menu Highlights: A Journey Through Greece
Fenix’s menu is divided into several sections, including Garden, Mezze, Spreads, From The Open Fire, and Pasta and Rice. The emphasis is on sharing plates, designed for guests to explore a wide array of Greek flavors and textures. Some of the standout dishes include the simple yet stunning Greek yoghurt with olive oil-glazed pita, an earthy beetroot salad served with goats cheese cream, and mezze offerings like caramelized aubergine and Halloumi cheese tempura.
One of the restaurant’s signature dishes is the slow-cooked short rib Paccheri pasta, which is slow-cooked to perfection and complemented with soya, grape molasses, and smoked cheese espuma. Another notable dish is the Wagyu Stifado, a Wagyu striploin glazed with Wagyu jus, served with braised onions and cumin potato emulsion perfectly cooked and delicately plated.
Seafood lovers will appreciate the various preparations of sea bass on the menu, including a simple ceviche, a grilled fillet, and a more extravagant £95 dish where the fish is stuffed with shitake mushrooms and spinach. For those in the mood for something heartier, the restaurant’s leg of slow-roasted lamb, which must be ordered 24 hours in advance, is another must-try.
Desserts: A Sweet Conclusion
No meal at Fenix would be complete without indulging in one of their desserts. The “Banoffee New Style” dessert is a modern take on the classic, featuring velvety vanilla cream, toffee caramel, crunchy cookie, and banana with a sprinkle of nutmeg zest. For a more adventurous option, the Greek delicacies selection offers a medley of Tsoureki ice cream, yuzu-lemon sorbet, and baklava-flavored ice cream, ensuring that there’s something for every sweet tooth.
The Drinks: A Greek-Inspired Cocktail Menu
In addition to the impressive food offerings, Fenix also boasts an extensive drinks menu. The cocktail list includes unique creations inspired by the four elements Water, Earth, Air, and Fire that shape the mythical Greek Isles. Signature cocktails include the ‘Sirens Call,’ a vodka-based drink served in a seashell vessel, and the ‘Fenix Nest Sour,’ made with Metaxa 12 Star and roasted cashew, served in a smoldering nest.
The wine list is equally impressive, featuring wines from Greek and Cycladic vineyards, known for their expressive and complex character. These wines pair wonderfully with the restaurant’s grilled meats and seafood, enhancing the overall dining experience.
Customer Experience and Ambience
Fenix Manchester has garnered attention not only for its food but also for its vibrant atmosphere. The restaurant creates an experience that transports diners to Greece through both its décor and menu offerings. The staff is attentive, providing excellent service throughout the evening, and the overall vibe of the restaurant is lively and engaging. Whether you’re there for a special occasion or just a night out with friends, Fenix offers an unforgettable experience that blends luxurious dining with a relaxed and welcoming environment.
Pricing: A Premium Dining Experience
As with most high-end restaurants, the prices at Fenix reflect the quality and creativity of the dishes. Small plates range from £6 to £35, while larger plates can go up to £65, with the leg of slow-roasted lamb priced at £95. While the prices are on the higher end, the quality of the food, the atmosphere, and the attentive service make it worth the splurge.
What People Are Saying: Reviews and Feedback
The reviews for Fenix Manchester have been overwhelmingly positive. Critics have praised the restaurant for its bold approach to modern Greek cuisine, the quality of the ingredients, and the innovative menu. Fenix has earned particular attention from food critics like Jay Rayner, who called the dining experience “food heaven.” Visitors have highlighted the exceptional flavors, particularly in dishes like the Wagyu Stifado and Paccheri pasta. On the other hand, some diners have noted minor teething issues, which is expected from any new establishment. However, these are typically overshadowed by the restaurant’s overall culinary excellence and unique offerings.
FAQs
What is Fenix Manchester?
Fenix is a luxurious, contemporary dining destination located in Manchester. Known for its opulent decor and modern Greek cuisine, it stands out as a high-end restaurant that blends traditional Greek flavors with innovative techniques. The restaurant offers a vibrant and atmospheric dining experience.
What type of food does Fenix Manchester serve?
The menu at Fenix features a range of dishes inspired by Greek cuisine, including mezze plates, spreads, and main courses like slow-cooked short ribs and lobster spaghetti. The restaurant emphasizes high-quality ingredients, many sourced from Greece, and modern presentation. A standout item is the Paccheri pasta with slow-cooked short rib.
What are the prices like at Fenix Manchester?
Prices at Fenix are on the higher end, reflecting the upscale experience. Small plates range from £6 to £35, large plates between £16 and £65, and desserts are priced around £10 to £14.90. Some high-end options, like a leg of slow-roasted lamb for four, require advance booking and can cost up to £95.
How is the service at Fenix Manchester?
The service at Fenix is generally praised for being attentive and friendly. However, some diners have reported that the atmosphere can feel a bit rushed due to the busy and animated nature of the restaurant, with waiters constantly moving through a closely seated dining area.
Is the ambiance at Fenix Manchester unique?
Yes, the ambiance is strikingly opulent and trendy, designed to evoke a sense of drama and luxury. Some diners have likened the decor to that of a themed set, which can feel a bit theatrical for those looking for a more relaxed dining experience.
In Summary
Fenix Manchester is a breath of fresh air for the city’s dining scene. Its combination of Greek-inspired cuisine, innovative cooking techniques, and luxurious ambiance make it a must-visit destination for food lovers. Whether you’re looking for a memorable dining experience or simply a place to enjoy great food with friends, Fenix offers a perfect blend of flavors, atmosphere, and service.
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